[Telephone reservation required] Akasaka An'an Kiwami Course 8,200 yen per person ◎ Great for year-end parties

8200 yen(Tax included)

All-you-can-drink for an additional 1,800 yen/120-minute limit/last order 30 minutes

10items
2-10persons

A course where you can enjoy a leisurely meal including our proud freshly made tofu, charcoal grilled Japanese black beef, and sukiyaki.[Telephone reservations only] Up to 10 people accepted.Please feel free to contact us for more information.

Course menu

First up --

・Grilled scallops

・Fuyu persimmon dressed with Rikyu sauce

・Red Manganji Vine Purple

A masterpiece

Freshly made tofu with seven condiments

Arms are full

Tiger prawn and simmered egg bowl

Directions

Fresh fish preparation: Five kinds of fish from today's port

Steamed food

Kasumi crab and chawanmushi

Fried food

Deep fried young saguji with pine cone

Grilled food

Charcoal-grilled Japanese black beef with Arima Sansho pepper

Hotpot dishes

Sukiyaki with Japanese Black Beef and the Mysterious Hakata Sugitake Mushroom

Meals

Snow crab clay pot rice

Salmon roe marinated in soy sauce

Kyoto Masugo Pickles

Retaining arm...

Red soup with mushrooms and tofu

Water snacks

Shine Muscat Jelly

tea

★Telephone reservation option required★

・Live lobster served whole

Add this to your course menu for an even more luxurious experience! Please contact us at least 2 days before your visit.

[Additional all-you-can-drink options available]

[Per person] Banquet course +1,800 yen (tax included)

・Draft beer・Sour・Cocktail・Highball・Wine

・Local sake, bamboo sake, hot sake, authentic plum wine, authentic shochu, soft drinks

Reservation reception time: 16:00~23:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

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2024/11/08 update